L'ATELIER NOMADE
Taste and Flavors passionately
for little chefs
L'ATELIER NOMADE
L’Atelier Nomade takes children and teenagers
in a sensory adventure to discover the five senses.
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Through fun and educational cooking workshops,
the Atelier Nomade raises awareness among children about food.
Spices, aromatic herbs, seasonal fruits and vegetables…
nature offers an ideal playground for creating
and have fun around a flagship ingredient
until the preparation of a simple and healthy recipe.
Culinary and taste awakening for little gourmets
WORKSHOPS
Children's workshop
from 6 years old
The workshop takes place in 2 stages:
The discovery of an ingredient through the 5 senses which continues with the preparation of a recipe linked to the theme of the workshop.
At the end of the session, the little gourmands leave with their preparation.
A creative and educational workshop of which they are proud!
Price :
1h30 workshop (€39 max 8 children)
Duo workshop
parent/child
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Encourage children accompanied by a parent to cook with 4 hands while having fun.
This workshop offers a unique experience, awakening the taste buds with simple and healthy recipes made with quality, seasonal ingredients.
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A real moment of complicity and sharing that will surely delight the whole family.
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Price :
2-hours workshop (€79 for the duo)
Awakening the senses guaranteed!
Where the workshops take place:
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In Paris (center), in Perche, but also at home to host a themed workshop or organize a birthday.
L'Atelier Nomade also visits schools for educational workshops (price on request).
And the Atelier Nomade is mobile and comes to meet you throughout France and abroad (price on request).
On the program for all workshops:
Skills and taste experiences in joy and good humor:
cooking makes you happy!
Do not hesitate to contact me to quickly receive a quote adapted to your needs.
Stéphanie ANGLADE
Stéphanie ANGLADE
Since my childhood, I have been lulled in a warm family universe where cooking and flavors rubbed shoulders with the art of scents of my perfumer father.
My professional career first led me to the world of communication within prestigious cosmetics brands.
Over time, something obvious emerged, reinforced by the birth of my daughter:
a desire to transmit and share my passion for cooking and taste, particularly with children.
I joined Ferrandi for a CAP retraining program in cooking then pastry and then the experiences followed one after another: from educational workshops in schools to birthday parties or even parent-child duos on Sunday morning at the Jardin d'Acclimatation. After four years of After School workshops at the Jeannine Manuel bilingual school, I wanted to take the plunge and create the Atelier Nomade and allow children and teenagers to discover the 5 senses and the pleasure of cooking together. like at home.